Chef de Partie
Hospitality · Bulimba, Brisbane QLD, Australia · Full-Time · $80,000/yr
Your own section, fresh produce and a full book of lunch and dinner covers: that is the brief for a Chef de Partie at an award-winning contemporary restaurant in Bulimba, Brisbane, Queensland.
The restaurant is well established and works at a premium, fast-paced level. You will run your station, keep every plate up to standard and cook with a professional brigade that is serious about memorable dining.
It suits a chef who loves top-quality ingredients and stays calm under pressure. Keep certified copies of any cookery qualifications and kitchen references close at hand.
Key Responsibilities
- Run your assigned section during service, cooking dishes to the restaurant's set standards
- Get mise en place and prep done every day before service
- Keep taste, plating and portions consistent
- Follow food safety, hygiene and HACCP procedures without exception, keeping your station clean, organised and compliant
- Help rotate stock and control inventory using FIFO
- Work quickly and cleanly through busy lunch and dinner services
- Suggest ideas for the menu and daily specials
- Work as one with the kitchen and front-of-house crews, helping keep the kitchen positive and professional
Requirements & Eligibility
- Previous experience as a Chef de Partie or an experienced Chef in a professional kitchen, with a real passion for premium food and hospitality
- Commercial Cookery qualification is preferred
- Very well organised, detail-focused and able to perform under pressure when the kitchen is flat out
- Communicates well and works as part of a team
- Sound knowledge of food safety, kitchen hygiene and HACCP standards
Apply: jobs@mzansiabroad.co.za · WhatsApp