Chef De Partie
Hospitality · Marrickville, Sydney NSW, Australia · Full-Time · $80,000/yr
A big batch of plates for a function, then a seasonal menu to roll out the next week: this Chef de Partie job in Marrickville, Sydney centres on catering and events. The employer is a well-established hospitality business in NSW.
You will work with the Head Chef and the rest of the kitchen crew, cooking at volume without letting quality, consistency or presentation slip. It suits a skilled chef who takes pride in the food and enjoys a professional kitchen.
There is room to take on more responsibility and keep developing your craft. Have a short list of references from head chefs you have worked under ready to send.
Key Responsibilities
- Cook high-quality food for catering functions and events, often in large volumes, without dropping quality or presentation
- Back the Head Chef in running the kitchen each day
- Help plan and deliver seasonal menus and event menus
- Keep prep and portions consistent
- Follow food safety, hygiene and health and safety procedures, and keep equipment and work areas clean
- Stay quick and flexible in a fast, ever-changing kitchen
- Work with the team so service runs smoothly and the kitchen stays professional and organised
Requirements & Eligibility
- Previous experience as a Chef de Partie or in a similar role
- A real passion for great food and for giving customers an excellent experience
- Strong knife skills and sound prep techniques
- Positive and keen to keep learning and growing, with a sharp eye for detail and good organisation
- Performs well in a fast-paced hospitality setting, communicates clearly and works well in a team
Apply: jobs@mzansiabroad.co.za · WhatsApp