Chef
Hospitality · Melbourne VIC, Australia · Full-Time · $80,000/yr
Expect a hot section to run, pasta to cook to the same standard on every plate, and busy services where the kitchen needs you organised. A professional hospitality business in Melbourne, Victoria wants a Chef de Partie who can prove real hands-on experience and slot confidently into its established kitchen team.
The employer cares most about practical ability. You will follow food safety and preparation standards and keep your section running smoothly. A solid employment history, and skills that match what you claim, will count during selection.
Chefs coming from South African kitchens should have work references ready to back up their history.
Key Responsibilities
- Run an assigned hot section from the start of service to the end
- Finish mise en place and prep before service begins
- Cook pasta dishes to a steady professional standard, with consistent quality, portions and presentation
- Stay on top of fast, high-volume services and keep the section clean, organised and ready
- Work with senior chefs on kitchen standards and give junior cooks hands-on guidance
- Put forward ideas on dishes, prep methods and menu changes
- Stick to food safety, hygiene and workplace procedures and help keep the kitchen cooperative and professional
Requirements & Eligibility
- Proven professional work as a Chef de Partie or in a similar position
- Solid hands-on pasta preparation and service experience
- Able to run a busy kitchen section on your own and hold consistent standards through busy service
- Employment history and practical skills that can be verified
- Good grasp of how professional kitchens operate
- Organised, reliable and self-motivated, with a professional attitude and a willingness to take responsibility
- Communicates clearly and works well in a team
- Able to meet the relevant visa and sponsorship requirements
Apply: jobs@mzansiabroad.co.za · WhatsApp