Chef
Hospitality · Tahmoor, Sydney NSW, Australia · Full-Time · $80,000/yr
Grill, pans, fryers and larder: if you can jump on any of them and keep the plates coming during a rush, a busy venue in Tahmoor, south-west of Sydney, wants to talk to you.
The New South Wales kitchen is modern and purpose-built, and the menu mixes long-time favourites with fresh seasonal dishes. The employer is looking for a Chef with genuine hands-on experience across several sections who delivers quality food when service is flat out.
For a skilled cook, the right job means your experience gets recognised and used properly. Bring proven cooking ability and good habits, and become a dependable part of a kitchen that is growing. Keep your food safety certificate and references together.
Key Responsibilities
- Set up ingredients, equipment and stations before each service
- Run several sections, including grill, pans, fryers and larder
- Turn out classic dishes and seasonal specials to the kitchen's standards, with portions, quality and plating kept consistent
- Adapt meals for customers with dietary needs where it makes sense
- Check that ingredients are fresh, good quality and stored correctly
- Watch stock levels, help order supplies, rotate stock and keep waste down
- Keep the kitchen spotless, orderly and safe, following food safety, hygiene and workplace safety procedures
- Work fast and accurately through high-volume, time-pressured services
- Keep communication clear with fellow chefs and kitchen staff, and suggest menu improvements and new dishes
- Help the kitchen run smoothly in a seven-day trading operation
Requirements & Eligibility
- Proven professional experience working as a Chef
- Hands-on time on grill, pans, fryers and larder
- Can show culinary work history that is genuine and verifiable
- Solid practical understanding of how a professional kitchen operates
- Holds quality and consistency through busy services, with close attention to how food looks and tastes
- Knows food safety, hygiene and workplace safety procedures, and understands stock management and cutting waste
- Works on their own and as a useful part of a team
- Positive and dependable about workplace duties
- Happy to work day, evening and weekend shifts
- Current Food Safety Certificate
- Committed to full-time employment for the required period; sponsorship consideration available for exceptional candidates after six months of full-time employment
Apply: jobs@mzansiabroad.co.za · WhatsApp